Caramelized apples
Author: @guendolyn79 Serves: 6 Time: 20′ Difficulty: easy Ingredients 6 apples 100 gr water 450 gr sugar 50 gr honey red food coloring wooden sticks Directions Put in a pot water, sugar and honey. When they start to boil, then add the red food coloring. Skewer the apples with the wooden sticks. Prepare a tray […]
Turkey with Chipotle Mayonnaise Rub
Author: @cooking_beverly Serves: 4 Time 24 h rest + cooking Difficulty: easy Ingredients turkey citrus aromatics garlic Mayonnaise canned chipotles peppers Directions Simply dress your Turkey. Stuff the cavity with citrus and aromatics and roasted garlic. Mix together Mayo and canned Chipotles peppers. Rub all over your bird and refrigerate and cover loosely for 24 […]
Red radicchio risotto
Author: @guendolyn79 Serves: 4 Time: 15’prep+20′ Difficulty: easy Ingredients 350 gr rice (I use “Vialone nano” or “Carnaroli” variety) 1 red radicchio (usually you use Treviso radicchio, but my husband prefers this Chioggia round one) 1/2 onion 60 gr Asiago cheese (it’s slightly spicy) salt olive oil 1 litre vegetable broth Procedure Cut the onion […]
Mandarin orange cake
Author: @cooking_beverly Serves: 8-10 Time: 45′ Difficulty: easy Ingredients2 cups sugar2 cups flour2 teaspoons baking soda2 eggs2 cans drained mandarin oranges1 teaspoon vanilla1⁄2 teaspoon salt……………………………………..3⁄4 cup brown sugar3 tablespoons milk3 tablespoons butter1 teaspoon vanilla Directions• Preheat oven to 350 degrees. I sometimes even cook at 325 and cook for a few more minutes, if […]
Fig jam with almonds
Author: @guendolyn79 Time: 30‘ Difficulty: easy Ingredients 500 gr figs 140 gr sugar 1 lemon 10 gr pectin powder 25 gr sliced almonds Directions Peel the figs and put them in a pot with the sugar, the pectin and the juice of a lemon. After 5 minutes use a minipimer to blend all together Cook […]
Pão de queijo
(Brazilian Cheese Bread) Author: Mia_Squaddie Serves: 22 mini breads Time: 15′ prep + 30′ Difficulty: easy Ingredients: 2/3 cup milk 1/3 cup water 2 tablespoons vegetable oil 1/2 teaspoon salt 6 oz (170 grams) tapioca flour 1/4 cup shredded mozzarella (pack a little bit) 3/4 cup grated parmesan cheese 1 egg Directions Heat up the […]
Sea bream with lime, black olives and tomatoes
Author: @guendolyn79 Serves: 2 Time: 30‘ rest + 20′ Difficulty: easy Ingredients 2 sea bream fillets 1 lime black olives 5-6 little tomatoes thyme salt adn olive oil Directions Let the fish marinate for at least 30′ with lime juice and thyme Oil a tray and lay the fish fillets Add chopped black olives and […]
Vegetarian menu
We asked our amazing @Love_Sussex_HM to compose a menu for us! She is in charge of our instagram page! Take a look and follow us! https://www.instagram.com/sussexsquadcookingclub/ Let’s dig in the menu now! APPETIZER Sweet croquettes of zucchini flowers: recipe here SOUP Butternut squash soup : recipe here MAIN DISH MEGHAN MARKLE’S MEATLESS TACOS: recipe here DESSERT Marzipan […]
Romanesco cawliflower with speck and sesame seeds
Author: @guendolyn79 Serves: 4 Time: 20‘ Difficulty: easy Ingredients 1 romanesco cauliflouwer 30 gr speck (smoked italian ham) 1 shallot sesame seeds salt, pepper, olive oil Directions Cut the cauliflower in pieces, put them in a pan with chopped shallot, salt, pepper and olive oil. Cook for few minutes and add a glass of water. […]
Pumpkin bread
Author: @Benglevy Serves: 8 Time: 1h 10′ Difficulty: easy INGREDIENTS Dry Ingredients (mix in a bowl) ▪︎3 1/2 cups all-purpose flour ▪︎3 cups sugar ▪︎2 tspn baking soda ▪︎1 tspn baking powder ▪︎1-1/2 tspn salt ▪︎2 tspn […]
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