Author: @433rachel Serves: 1 Time: –
Difficulty: beginners
Ingredients
- Kenkey (fermented corn dough)
- Milk of choice
- Cloves
- Sweetner of your choice (the author used honey from the Northern Region of Ghana)
- Blubberies (to decorate)
Directions
Put the Iced kenkey in the blender.
Add milk of your choice, cloves, blend together.
Add sweetener of your choice ( she used wild honey from the Northern Region of Ghana).
Top it with blueberries.
Put in fridge to chill and ready to serve
Enjoy!
Sussex Squad Cooking Club 