Sardines en saor

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And now, today’s recipe!

Author: @guendoln79 Serves: 3 Time: 2h prep+10′

Difficulty: easy



  • sardines
  • flour
  • white onion
  • salt
  • vinegar
  • peanut oil (for fry)


Clean the sardines (head and entrails). Add salt and leave them rest for 2 hours.

Roll them in flour them fry in peanut olil until they are browned.

In the same pan, leave 3-4 spoons of the sardines oil, then add 3-4 spoons of fresh peanut oil, 3 spoons of vinegar and 1chopped white onion.

Fry the onion for 3-4 minutes, then add it on top of the sardines.

Serve hot

Bon Appetit

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