Milk and lemon veal meatballs

Let’s celebrate Meghan’s 40th birthday with a gift to Myna Mahila

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Every 50 $ a girl will receive one year supply of sanitary hygiene pads so she can keep going to school!

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And now, today’s recipe!

Author: @guendoln79 Serves: 6 Time: 30′

Difficulty: beginners

Ingredients

• 500 g minced veal
• 2 garlic cloves
• 1 slice of onion
• 1 egg
• 4 spoons breadcrumbs
• 2 spoons parmesan
• 1 spoon chopped parsley
• 2 pinches of salt

For the pan

• olive oil
• 1 glass milk
• 1/2 lemon juice

Directions

Mix all together in a bowl, then roll in breadcrumbs, leave it rest.

Put 6-7 spoons of olive oil in a pan, heat it

Put the meatballs in the oil and brown them

Add the glass of milk and when it’s done a nice cream the meatballs are ready.

Sprinkle the lemon on top before serving

Bon Appetit