Author: @guendoln79 Serves: 6 Time: 3h prep+ 20′
- 200 g chickpea flour
- 500 ml water
- 1/2 teaspoon salt
- 40 g olive oil
- 200g boiled spinach or other herbs
- 1/2 onion
- 1 garlic clove
Pour the chickpea flour into the water stirring with a kitchen whisk.
Leave it to rest for 3h, and remove the foam that may form.
In the meantime in a pan put the chopped onion, garlic and 4 spoons of olive oil to brown, then add the spinaches or other boiled herbs, adjust salt.
Pre-heat the oven at 220°C
When the chickpea mix is ready, add 40g of olive oil, spinaches, rosmary and adjust salt.
Put in a baking tray and bake in the oven for 20′ more or less, until it form a browned crust.