Catchfly (silene) risotto

Author: @guendoln79 Serves: 2 Time: 40′

Difficulty: easy

bty

Ingredients

  • 180 g rice
  • 50 g catchfly
  • 1/2 onion
  • 40 g parmesan
  • salt
  • olive oil
  • 1l vegetable broth

Directions

Clean the catchflies, put hem in a pot with chopped onion, little salt for about 10′, then blend everything.

Add the rice, and after 5′ cover with hot vegetable broth.

Continue stirring until ready. 5′ before ready add the parmesan and adjust salt

Bon appetit

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