Baked Churros

Author: Furqan Reisen Serve: 12 time: 50′

Difficulty: moderate

Ingredients

  • 250 ml water
  • 150 gram all purpose flour
  • 120 gram unsalted butter
  • 3 eggs
  • a pinch of salt
  • 1 teaspoon vanilla extract
  • 2 tablespoon granulated sugar

Directions

add the water, sugar, salt and butter to a sauce pan and heat it until it starts boiling.

Start adding flour gradually while mixing until it forms a dough that forms into a ball.

Remove from the heat and set aside.

In a bowl beat the eggs and vanilla together then very gradually pour the egg mixture on the dough while beating it until it is all well incorporated and the dough has a thick sticky texture.

Place the paste into a piping bag fitted with a star nozzle and pipe sticks with about 3 cm apart onto a baking sheet lined with parchement paper.

Bake in a preheated oven at 180C for 15-20 minutes or until they turn golden brown.

Serve the churros with chocolate sauce or sprinkle a mixture of sugar and ground cinnamon on them.

Bon Appetit!

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