Author: Marie Cariad
This cake was made three years ago following a recipe found on-line and a little revised by herself.
We want to give credit to the creator, you can find the original recipe here
Marie told us: “I have had a look and this is the recipe, I think. It looks very familiar – I know mine had the lemon curd in the middle. I bought the little sugar flowers from a shop. They were really yummy cakes and I would highly recommend if anyone fancies baking!”
Happy Anniversary Harry and Meghan and… bon appetit!
Sussex Squad Cooking Club 