Beer battered courgette flowers with avocado dip

Author: @guendoln79 Serves: 6 Time: 2h rest+10′

Difficulty: easy

Ingredients

• 20 courgette flowers
• 60 g flour
• 1 egg
• 100 ml beer
• 1 tablespoon olive oil
• salt
• peanut oil (for frying)

For the avocado dip follow this recipe you’ll need:

• 2 ripe avocados
• 1/2 shallot
• 1/2 lemon juice
• salt
• chili pepper powder
• 4 spoons olive oil

Directions

Separate egg white and yolk, mix the yolk with flour, salt and the beer. Cover with transparent film and leave to rest for 2h in the fridge

Prepare the dip following these directions

Whip the whites until stiff then add to the batter.

Clean the flowers, dip in the batter and fry in abundant oil

Serve hot

Bon appetit

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