Author: @guendoln79 Serves: 4-6 Time: 30′
- 1 roll puff pastry
- 150 g asparagus
- 2-3 slices ham
- 50 g caciotta cheese (or mozzarella)
- salt, pepper, olive oil
Peel and cut the asparagus.
Chop some onion and fry gently with olive oil, then ad the asparagus. Add water and salt after 2 minutes.
Cook for about 10 minutes, until the asparagus is tender.
Pre-heat the oven at 220°C
Unroll the puff pastry, lay the asparagus, the cheese and the ham in little pieces.
Roll the pastry back and cut in slices of 4-5 cm, lay them in baking paper
Bake for about 10-12 minutes and serve!