Asparagus rose

Author: @guendoln79 Serves: 4-6 Time: 30′

Difficulty: easy

Ingredients

• 1 roll puff pastry
• 150 g asparagus
• 2-3 slices ham
• 50 g caciotta cheese (or mozzarella)
• onion
• salt, pepper, olive oil

Directions

Peel and cut the asparagus.

Chop some onion and fry gently with olive oil, then ad the asparagus. Add water and salt after 2 minutes.

Cook for about 10 minutes, until the asparagus is tender.

Pre-heat the oven at 220°C

Unroll the puff pastry, lay the asparagus, the cheese and the ham in little pieces.

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Roll the pastry back and cut in slices of 4-5 cm, lay them in baking paper

Bake for about 10-12 minutes and serve!

Bon Appetit