Author: @guendoln79 Serves: 24 pieces Time: 1h rest + 30′
Difficulty: easy
Ingredients
- 500 g all purpose flour
- 250 ml warm milk
- 25 g brewer’s yeast
- 75g warm butter
- 1 teaspoon sugar
- 1 teaspoon salt
- tomato sauce
- oregano
- mozzarella cheese
Directions
Knead the bread and leave to rise for at least 1h.
Pre-heat the oven at 180°
Roll out with a rolling pin till you get a very very thin layer and carve some circles. (Mine were 10 cm diameter more or less)
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Fill with tomato, oregano and mozzarella and close really well.
Bake in the oven for about 30′
Bon Appetit
Sussex Squad Cooking Club 