Falafel with zucchini

Author: @guendoln79 Serves: 4 Time: 18h rest + 20′

Difficulty: easy



  • 250g chickpeas
  • 2 zucchini
  • 1 clove of garlic
  • a little onion or leek
  • salt
  • 1 teaspoon spices (cumin, parsley, pepper, I don’t like coriander very much so I didn’t use it but you do you)


Leave the chickpeas in cold water for about 18 hours.

In the meantime cook the zucchini in a pan with olive oil, salt and a little leek or onion (add water if necessary)

Rinse the chickpeas.

In a blender put the fresh leek (or onion), garlic, zucchini, chickpeas and the spices and blend really well.

In a pan, heat seed oil and fry the felafel using a spoon to help you.

Turn them until they are brown and serve with dip!

Bon appetit

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: