Falafel with zucchini

Author: @guendoln79 Serves: 4 Time: 18h rest + 20′

Difficulty: easy

bty

Ingredients

  • 250g chickpeas
  • 2 zucchini
  • 1 clove of garlic
  • a little onion or leek
  • salt
  • 1 teaspoon spices (cumin, parsley, pepper, I don’t like coriander very much so I didn’t use it but you do you)

Directions

Leave the chickpeas in cold water for about 18 hours.

In the meantime cook the zucchini in a pan with olive oil, salt and a little leek or onion (add water if necessary)

Rinse the chickpeas.

In a blender put the fresh leek (or onion), garlic, zucchini, chickpeas and the spices and blend really well.

In a pan, heat seed oil and fry the felafel using a spoon to help you.

Turn them until they are brown and serve with dip!

Bon appetit

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