Peperonata

Author: @guendoln79 Serves: 4 Time: 40′

Difficulty: easy

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Ingredients

  • 2 aubergines
  • 3 peppers
  • 2 big tomato, or 4 smaller
  • 1 onion
  • salt
  • olive oil
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Procedure

Cut all the vegetables in pieces and put them in a pot with 4-5 spoons of olive oil. Cover with the lid. Stirr every 5 minutes.

Cook for about 30’/40′ until all the vegetables are ready.

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Story of the recipe

This is a tipical italian summer dish, I think I used to eat this 3-4 times a week when I was younger!

Simple but with a strong taste, it’s perfect in hot times because it doesn’t require the oven!

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