Author: @guendoln79 Serves: 4 Time: 40′

Difficulty: easy



  • 2 aubergines
  • 3 peppers
  • 2 big tomato, or 4 smaller
  • 1 onion
  • salt
  • olive oil


Cut all the vegetables in pieces and put them in a pot with 4-5 spoons of olive oil. Cover with the lid. Stirr every 5 minutes.

Cook for about 30’/40′ until all the vegetables are ready.


Story of the recipe

This is a tipical italian summer dish, I think I used to eat this 3-4 times a week when I was younger!

Simple but with a strong taste, it’s perfect in hot times because it doesn’t require the oven!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: