Peperonata

Author: @guendoln79 Serves: 4 Time: 40′

Difficulty: easy

Ingredients

• 2 aubergines
• 3 peppers
• 2 big tomato, or 4 smaller
• 1 onion
• salt
• olive oil

Procedure

Cut all the vegetables in pieces and put them in a pot with 4-5 spoons of olive oil. Cover with the lid. Stirr every 5 minutes.

Cook for about 30’/40′ until all the vegetables are ready.

Story of the recipe

This is a tipical italian summer dish, I think I used to eat this 3-4 times a week when I was younger!

Simple but with a strong taste, it’s perfect in hot times because it doesn’t require the oven!