Coconut yoghurt cake with rhum and lemon

Author: @guendoln79 Serves: 6-8 Time: 1h’

Difficulty: easy

Ingredients

• 380 g white flour
• 200 g sugar
• 250 g coconut yoghurt
• 3 eggs
• 1 lemon peel grated
• 2 tablespoons of rhum
• 60 g sunflower oil
• 16 g baking powder
• 1 pinch of salt

Directions

Pre-heat the oven at 200° C

Beat the eggs with the sugar and then add all the wet ingredients.

Add the flour, the yeast and a pinch of salt little by little.

Flour the mold and bake the cake at 200°C for about 45′

Bon Appetit