Coconut yoghurt cake with rhum and lemon

Author: @guendoln79 Serves: 6-8 Time: 1h’

Difficulty: easy

bty

Ingredients

  • 380 g white flour
  • 200 g sugar
  • 250 g coconut yoghurt
  • 3 eggs
  • 1 lemon peel grated
  • 2 tablespoons of rhum
  • 60 g sunflower oil
  • 16 g baking powder
  • 1 pinch of salt

Directions

Pre-heat the oven at 200° C

Beat the eggs with the sugar and then add all the wet ingredients.

Add the flour, the yeast and a pinch of salt little by little.

Flour the mold and bake the cake at 200°C for about 45′

Bon Appetit

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