Victory rice

Author @Guendolyn79 Serves: 4-5 Time: 30′

Difficulty: easy


  • 400 g Meghan rice (or basmati rice )
  • 5 courgettes
  • 10 basil leaves
  • 6-7 little dried (like gossiper souls) tomatoes
  • 1 litre or more haters’ tears, well salted
  • 2 garlic cloves


Marinate 5 basil leaves and 2 garlic cloves in 30g of olive oil.

You can cook the rice with Meghan’s secret recipe or cook it in a pot full with haters’ tears, no need to add salt... they are already salted! Enjoy watching the boiling tears, then throw the rice and stir and spin like fake news.

In the meantime, slice the courgettes and spread some salt on top of each to deprive all the bitterness like a well done dragging in twitter... you’ll see the courgettes sweating like prince Andrew at pizza Express.

Grill them on both sides in a pan with the prepared olive oil until they will be incandescent with rage. Chop them in pieces, but leave apart 6-8 for decoration

Take the dried tomatoes hearts, dried like gossiper lives, and chop them.

Put together the rice, tomatoes and grilled courgettes, add olive oil if necessary.

Choose a mold with a hole in centre, profound like the lack of integrity of the english press.

Put the rice inside, when it’s time to serve turn it, decorate with grilled zucchini and the basil leaves.

Enjoy your victory rice!

Bon Appetit

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