Author: @guendoln79 Serves: 4 Time: 20′
- 5 eggs
- 2 potatos, boiled
- 200g boiled spinach
- 1/2 onion, chopped
- 10g pine nuts
- salt & pepper
- olive oil
Boil the spinach and potatoes.
Sauté the onion with pine nuts in a pan with olive oil, add the boiled spinach and potatoes, add salt and pepper.
In a bowl mix very well the eggs and then add the veggies.
Cook in the pan and with a plate turn the omelette over after 3 minutes.
Serve hot or cold as you prefer