Spinach omelette with pine nuts

Author: @guendoln79 Serves: 4 Time: 20′

Difficulty: easy

Ingredients

• 5 eggs
• 2 potatos, boiled
• 200g boiled spinach
• 1/2 onion, chopped
• 10g pine nuts
• salt & pepper
• olive oil

Directions

Boil the spinach and potatoes.

Sauté the onion with pine nuts in a pan with olive oil, add the boiled spinach and potatoes, add salt and pepper.

In a bowl mix very well the eggs and then add the veggies.

Cook in the pan and with a plate turn the omelette over after 3 minutes.

Serve hot or cold as you prefer

Bon Appetit