Author: @guendoln79 Serves: 2-3 Time: 20′
Difficulty: easy
Ingredients
- 6 scallops
- 2 white bread slices
- 4 sprigs of thyme
- parsley
- 1/2 lemon peel, grated
- salt&pepper
- olive oil
Directions
Clean the scallops and lay them on a tray. Pre-heat the oven at 190°C
Blend all the seasoning in a mixer with olive oil and lay two spoons of the mix over each scallop.
Bake them for about 15-20′ in the oven.
Bon appetit
Sussex Squad Cooking Club 