Scallops au gratin

Author: @guendoln79 Serves: 2-3 Time: 20′

Difficulty: easy



  • 6 scallops
  • 2 white bread slices
  • 4 sprigs of thyme
  • parsley
  • 1/2 lemon peel, grated
  • salt&pepper
  • olive oil


Clean the scallops and lay them on a tray. Pre-heat the oven at 190°C

Blend all the seasoning in a mixer with olive oil and lay two spoons of the mix over each scallop.

Bake them for about 15-20′ in the oven.

Bon appetit

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