Chocolate candied oranges

Author @Guendolyn79 Serves: 4 Time: 30′

Difficulty: beginners



  • 2 orange peels
  • 50 g sugar
  • 50 ml water
  • dark chocolate


Cut the orange peels in stripes, then boil them in hot water for 5‘.

Repeat again (that takes away the bitter taste)

Then put them in a pot with equal parts of sugar and water and candy them for 10′.

Lay them on a cooking paper.

Melt the chocolate at bain-marie and dip the stripes, lay in tha baking paper and wait until they are cool.

Bon Appetit

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