No bake lemon cheesecake

Author: @FurqanReisen Serves: 8  Time: 25′

Difficulty: easy


  • 150 g ground digestive cookies
  • 60 g melted butter
  • 380 g frish cream cheese
  • 350 ml sweetened condensed milk
  • the juice of 2 lemons
  • 125g whipped cream
  • Lemon zest for decoration


Mix the ground cookies with the melted butter until well combined then spread in a small cheese cake pan and press to make the crust.

In a mixing bowl add the frish cheese, the condense milk and the lemon juice.

In a seperate bowl whip the whipping cream until fluffy and fold into the cheese mix.

Pour the mix on the cookie layer and place in the refrigerator for 4 hours.

Sprinkle some lemon zest on top before serving.

Bon appetite!

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