Antillaise coconut flan

Author: Dominique Ravenel Serves: 8 Time: 1h15′

Difficulty: easy

Ingredients

• Four eggs
• 1 box of milk concentrated sweet
• 1 concentrated milk box not sweet
• 1 coconut milk box (400 ml)
• lemon Zest
• liquid caramel

Directions

In a bowl, mix eggs and milk with lemon zest with the drummer.

In a cake mould, pour the liquid caramel to the bottom in a fine layer Pour the device into the mould

Bake in the oven in pendant bain for one hour, thermostat 6/7 (180°C) Pour finish

Let cool before serving.