Author: Dominique Ravenel Serves: 8 Time: 1h15′
- Four eggs
- 1 box of milk concentrated sweet
- 1 concentrated milk box not sweet
- 1 coconut milk box (400 ml)
- lemon Zest
- liquid caramel
In a bowl, mix eggs and milk with lemon zest with the drummer.
In a cake mould, pour the liquid caramel to the bottom in a fine layer Pour the device into the mould
Bake in the oven in pendant bain for one hour, thermostat 6/7 (180°C) Pour finish
Let cool before serving.