Treviso Radicchio with gorgonzola, speck and walnuts

Author: @guendolyn79 Serves: 4 Time: 30′

Difficulty: easy

Ingredients

• 2 treviso radicchio
• 4 slices speck ham (smoked)
• 100 g gorgonzola cheese
• 3 walnuts
• salt and pepper

Directions

Clean the Treviso radicchio and cut them in half.

Put in in a tray, pour olive oil and sprinkle salt, pepper

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Spread a spoon of gorgonzola in every half, then cover with a slice of speck ham, and chopped walnuts

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Put in the oven at 180°C for about 30′.

Bon Appetit