Treviso Radicchio with gorgonzola, speck and walnuts

Author: @guendolyn79 Serves: 4 Time: 30′

Difficulty: easy



  • 2 treviso radicchio
  • 4 slices speck ham (smoked)
  • 100 g gorgonzola cheese
  • 3 walnuts
  • salt and pepper


Clean the Treviso radicchio and cut them in half.

Put in in a tray, pour olive oil and sprinkle salt, pepper

Spread a spoon of gorgonzola in every half, then cover with a slice of speck ham, and chopped walnuts

Put in the oven at 180°C for about 30′.


Bon Appetit

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