traditional German Xmas cookies
Author: @Furqanreisen Time 60′
- 200 grams flour
- 125 gram soft butter
- 100 gram almond flour
- 100 gram sugar
- 1 egg
- 1 teespoon vanilla extract
- 1 teespoon baking powder
- powder sugar for sprinkling afterwards
Add the flour, almond flour, sugar and baking powder in a bowl and mix them together.
Add the egg, the vanilla extract and the butter and mix until you get a smooth dough.
form the dough into balls then take a ball and roll it with your fingers to make a 5 cm rod and bend it to make creasent.
Place the creasent on a baking sheet lined with baking paper and do the same to the rest of the dough.
Bake in a preheated oven at 180C for about 10 minutes.
Sprinkle powder sugar on the creasents right after they come out of the oven then a second time after they are complitely cooled down.