Topinambur soup

Author: @guendolyn79 Serves: 2-3 Time: 30′

Difficulty: beginners



  • 500 gr topinambur
  • 2 potatoes
  • 4-5 cm leek
  • salt& pepper
  • chives


Peel the topinambur and the potatoes.

Put them in a pot with chopped leek, salt and water.


Cook for about 25’/30′ until the veggies are softened

Them blend them all, sprinkle with chives, add olive oil and serve

Bon Appetit

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