Author: @cooking_beverly Serves: 40 cookies Time 30′
1 cup of finely ground Almond Flour
4 tbsp of soften butter
1/2 teaspoon of Vanilla extract
1/8 teaspoon of Almond extract
1:8 teaspoon of salt
4 tablespoons of confectioner sugar
Put all the ingredients in a bowl and stir until it comes together.
Scoop with a spoon or ice cream scoop #40. Place on a sheet pan with a silo at or parchment paper. Bake for 30 minutes or until nicely browned.
Very important cool the cookies in the pan for 5 minutes and then transfer to a cooling rack.
They will solidify as they cool. Also they do spread so space evenly. Enjoy these delightful gems.