Coconut macroons

Author: @FurqanReisen Serve 12 Time 15’prep+25′

Difficulty: beginners

Ingredients:

• 4 egg whites
• 4 cups of shredded coconut
• 1 teespoon vanilla extract
• 1/2 cup granulated sugar
• 1/2 teaspoon salt

Procedure

In a bowl add the egg white, the sugar, the salt and the vanilla extract and beat on high speed until you get a thick frothy mixture.

Add the coconuts and mix until combined.

With 2 spoons scoop the mixture into balls and place them on a baking sheet lined with parchement paper.

Bake in a preheated oven at 170C for about 20 minutes or until the macaroons become golden brown.

Bon appetit