Coconut macroons

Author: @FurqanReisen Serve 12 Time 15’prep+25′

Difficulty: beginners


  • 4 egg whites
  • 4 cups of shredded coconut
  • 1 teespoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt


In a bowl add the egg white, the sugar, the salt and the vanilla extract and beat on high speed until you get a thick frothy mixture.

Add the coconuts and mix until combined.

With 2 spoons scoop the mixture into balls and place them on a baking sheet lined with parchement paper.

Bake in a preheated oven at 170C for about 20 minutes or until the macaroons become golden brown.

Bon appetit

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: