Vegan quiche

Author: @guendoln79 Serves: 4 Time: 40′

Difficulty: easy

Ingredients

QUICHE BASE

• 200 g spelled flour
• 1 teaspoon salt
• 90 g sunflower oil
• 100 g water
• 3,5 g instant yeast

FILL

• 200 g black cabbage leaves
• 1 zucchini
• 6 cm chopped leek
• 1 garlic clove
• 100 g rice cheese
• olive oil
• salt

Directions

Chop the veggies and put them in a pan with olive oil and salt.

Cook for about 10′.

Mix the veggies with the rice cheese.

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Prepare the vegan base mixing the ingredients in the ordee written above.

Roll the base out with a rolling pin and fill with the veggies mix.

Bake in the oven at 180°C for 30‘

Bon appetit

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