Vegan quiche

Author: @guendoln79 Serves: 4 Time: 40′

Difficulty: easy

bty

Ingredients

QUICHE BASE

  • 200 g spelled flour
  • 1 teaspoon salt
  • 90 g sunflower oil
  • 100 g water
  • 3,5 g instant yeast

FILL

  • 200 g black cabbage leaves
  • 1 zucchini
  • 6 cm chopped leek
  • 1 garlic clove
  • 100 g rice cheese
  • olive oil
  • salt

Directions

Chop the veggies and put them in a pan with olive oil and salt.

Cook for about 10′.

Mix the veggies with the rice cheese.

Prepare the vegan base mixing the ingredients in the ordee written above.

Roll the base out with a rolling pin and fill with the veggies mix.

Bake in the oven at 180°C for 30

Bon appetit

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