Author: @guendoln79 Serves: 4 Time: 40′
- 200 g spelled flour
- 1 teaspoon salt
- 90 g sunflower oil
- 100 g water
- 3,5 g instant yeast
- 200 g black cabbage leaves
- 1 zucchini
- 6 cm chopped leek
- 1 garlic clove
- 100 g rice cheese
- olive oil
Chop the veggies and put them in a pan with olive oil and salt.
Cook for about 10′.
Mix the veggies with the rice cheese.
Prepare the vegan base mixing the ingredients in the ordee written above.
Roll the base out with a rolling pin and fill with the veggies mix.
Bake in the oven at 180°C for 30‘