Author: @FurqanReisen Serve 6-8 Time 15’prep+45′
Difficulty: easy
Ingredients:
- 4 eggs
- 3/4 cup granulated sugar
- 1/2 cup butter milk
- 1/2 cup oil
- 1 teaspoon coconut extract
- 1/2 teaspoon salt
- 1 1/2 cup plain flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup chocolate chips
- 1/2 cup chredded coconuts
Procedure
Add the eggs and the sugar in the mixing bawl and mix until creamy.
Add the coconut extract, the butter milk and the oil and mix again .
Add the flour, the baking soda, the baking powder and the salt and mix.
Add the chocolate chips and the chredded coconuts and mix.
Pour the batter in a baking pan lined with butter and flour and bake in a pre heated oven at 170 C for about 45 minutes or until a skewer comes back clean.
Enjoy with a scoop of coconut icecream on the side.
Bon appetit
Sussex Squad Cooking Club 