Simple coconuts chocolate chip cake

Author: @FurqanReisen Serve 6-8 Time 15’prep+45′

Difficulty: easy


  • 4 eggs
  • 3/4 cup granulated sugar
  • 1/2 cup butter milk
  • 1/2 cup oil
  • 1 teaspoon coconut extract
  • 1/2 teaspoon salt
  • 1 1/2 cup plain flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup chocolate chips
  • 1/2 cup chredded coconuts


Add the eggs and the sugar in the mixing bawl and mix until creamy.

Add the coconut extract, the butter milk and the oil and mix again .

Add the flour, the baking soda, the baking powder and the salt and mix.

Add the chocolate chips and the chredded coconuts and mix.

Pour the batter in a baking pan lined with butter and flour and bake in a pre heated oven at 170 C for about 45 minutes or until a skewer comes back clean.

Enjoy with a scoop of coconut icecream on the side.

Bon appetit

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