Author: @guendolyn79 Serves: 2 Time: 40′
Difficulty: easy
Ingredients
- 5 artichoke hearts
- garlic
- parsley
- olive oil
- salt
Directions
Clean the artichokes and put them in a bowl with water and lemon juice.
Rinse, then put them in a bowl with olive oil, chopped garlic and parsley and salt. Cover with hot water,
Cook for about 40′, until the hearts are soft
Bon Appetit
Sussex Squad Cooking Club 