Broccoli quiche with fresh cheese and sunflower seeds

Author: @guendolyn79 Serves: 4 Time: 15’+30′

Difficulty: easy

Ingredients

For the quiche

• 250 g flour type 0
• 1 teaspoon salt
• 90 g sunflower oil
• 100 g warm water
• 3,5 g instant yeast

Mix these ingredients in this order, the batter doesn’t need to rest in the fridge.

For the fill

• 1 broccoli
• 2 slices onion
• 1 garlic clove
• olive oil
• 1/2 lemon juice
• 1 tablespoon sunflower seeds
• 150 g fresh cheese (I used crescenza cheese)
• Chili pepper& anchovy fillet optionals

Directions

Cut the broccoli in pieces and boil them in salted water and lemon juice. Drain them and set aside.

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Chop the onion and garlic and fry gently in a pan, optional add an anchovy fillet adn chili pepper. When ready add the Broccoli and mix well. In a bowl, mix together broccoli mix and cheese.

For the quiche, mix all the ingredients in the order written above, the batter doesn’t need to rest in the fridge. roll out with a rolling pin in a baking paper.

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Pre-heat the oven at 180°C. Fill the tray with the broccoli mix, add the sunflower seeds on top and bake for 30′ more or less.

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Bon Appetit