Egg rolls with spinach

Author: @guendolyn79 Serves: 8 Time: 15′

Difficulty: easy

Ingredients

• 3 eggs
• 200 gr boiled spinach
• 50 gr ricotta cheese
• 50 gr parmesan cheese
• salt & pepper

Directions

Separate the yolks and the egg whites. Whip the whites with a little salt, then add them gently to the yolks and stir from the bottom to the top. Add salt, pepper, parmesan

Cover a tray with baking paper, pour the mix and bake at 180° for a few minutes.

Squeeze the spinach, add ricotta cheese, salt and pepper as you wish. Lay the mix on the baked eggs. Roll over.

Cut and serve

Bon Appetit