Author: @guendolyn79 Serves: 8 Time: 15′
- 3 eggs
- 200 gr boiled spinach
- 50 gr ricotta cheese
- 50 gr parmesan cheese
- salt & pepper
Separate the yolks and the egg whites. Whip the whites with a little salt, then add them gently to the yolks and stir from the bottom to the top. Add salt, pepper, parmesan
Cover a tray with baking paper, pour the mix and bake at 180° for a few minutes.
Squeeze the spinach, add ricotta cheese, salt and pepper as you wish. Lay the mix on the baked eggs. Roll over.
Cut and serve