Stewed savoy cabbage with apples

Author: @guendolyn79 Serves: 6 Time: 45′

Difficulty: easy

Ingredients

• 600 gr savoy cabbage
• 2 shallots
• 1 garlic clove
• 1 glass vegetale broth
• 1/2 glass white wine
• 1/4 golden apple
• 20 gr butter
• Salt, olive oil

Directions

Cut the cabbage in pieces.

In a pot put chopped shallots and the garlic together with olive oil and brown a little.

Add the cabbage, the hot vegetable broth and the wine.

Cover with the lid and stew over low heat. Stir every 10 minutes.

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After 15′ add the chopped apple and the butter and keep stewing for an other 30′. Adjust salt

Bon appetit