Sweet and salty croissants

Author: @guendolyn79 Time: 15

Difficulty: easy



  • Puff pastry in round shape
  • jam, nutella for the sweet croissants
  • parmesan+ raw ham, tomato sauce+oregano for the salty croissant


Cut the puff pastry in 8 wedges

Lay the fill on them and roll them.

Bake in the oven at 200° for about 10/15minutes

Story of the recipe

These croissants are a fantastic last-minute appetizer, really simple and let’s be honest: everyone loves a good croissant!

Bu this recipe is connected to a special memory…. I volunteered in a summer camp in the mountains for kids and I was in the cook team.

It was one of the most incredible experience, cooking everyday, all day for 30 or more people (up to 80!). I was so lucky that my team had an amazing bond and we laughed so much, we shared sugestions and even if there was a predetermined menu, we inevitable ended up improvising every meal because we were inspired by this or that ingredient… and even if I was the newbie my suggestions were considered like the other ones.

And one day, we decided that we wanted to surprise our kids the next day with a special breakfast. We bought all the puff pastry we could find at the local store, we wake up at 5 a.m. and we prepared dozens of sweet croissants….. that was a memorable morning!

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