Author: Ninki Nanka Serves: 4 Time: 20′
Ingredients
- 85 g of softened butter a little
- 85 g of sugar
- 150 g of flour
- 1 sachet of vanilla sugar
- 1 half sachet of yeast a teaspoon of salt
- 100g of chocolate
- 1 egg
Directions
Mix the sugar and the butter add the flour the vanilla sugar and the yeast mix everything add the egg mix add the chocolate cut into small piece
Bake15 minutes at 180 degrees
Sussex Squad Cooking Club 