Author: Lujain Serves 6
*the recipe requires an ice cream machine
Difficulty: easy
Ingredients
- 1 letter crème Chantilly
- 200 gram caramelized condensed milk
- 150 gram mascarpone creme
- 1 tablespoon gelatine powder dissolved in 2 tablespoon water
Procedure
Mix all the ingredients together and chill in the fridge overnight.
Pour the mixture in an ice cream machine and use according to the instructions.
Bon appetit
Sussex Squad Cooking Club 