Author: Lujain Serves 6
*the recipe requires an ice cream machine
- 1 letter crème Chantilly
- 200 gram caramelized condensed milk
- 150 gram mascarpone creme
- 1 tablespoon gelatine powder dissolved in 2 tablespoon water
Mix all the ingredients together and chill in the fridge overnight.
Pour the mixture in an ice cream machine and use according to the instructions.