Author: @guendolyn79 Serves: 3 Time: 15′
Difficulty: easy
Ingredients
- 3 oranges
- 200 gr cream
- 100 gr dark chocolate
Directions
Cut the top of the oranges and carve them.
Half whip the cream, it shouldn’t be completely whipped, just a little bit.
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Melt the chocolate in bain-marie.
When the chocolate is still hot add one by one 4 spoons of whipped cream, stir from below upwards. Then add all the other cream.
Pour in the oranges the mousse
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Bon Appetit
Sussex Squad Cooking Club 