Pumpkin& mushrooms halloween quiche

Author: @guendolyn79 Serves: 6 Time: 2h 30′ prep+20′

Difficulty: easy

Ingredients

• 2 rolls puff pastry
• 200 gr pumpkin
• 30 gr dried mushrooms
• 1/2 onion
• 1 garlic clove
• 6/7 tablespoons parmesan
• salt & pepper

Directions

Pu the dried mushrooms in water for 2 h.

Then put them in a pot with 1/4 onion, the garlic, olive oil and salt.

Add hot water and cook for about 40′.

In an othen pot put the pumpkin with 1/4 onion, salt and pepper. Add water and cook for 15′, until it becomes purée. Then add the parmesan.

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Lay one roll of puff pastry in a cake tray. Lay the pumpkin mix and then the mushrooms, then a little of parmesan more.

Cut out the other roll of puff pastry as Jack o’Lantern, lay it on the tray.

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Pre heat the oven at 200°C and bake it for about 20′

Bon Appetit