Author: @guendolyn79 Serves: 8 Time: 35′ prep+40′
Difficulty: easy
Ingredients
- 125 gr butter
- 250 gr flour type 00
- 130 gr sugar
- 3 yolks
- 1 tablespoon honey
- 1 lemon peel
- 250 gr jam (I used my homemade dragon blood plum jam)
Directions
Soften the butter with a fork then add the sugar and the yolks one by one. Add the lemon peel
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Then add little by little the flour. Make a ball, cover with cling film and put in the fridge for 30′. Prepare the cooking paper on the cake tray.
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Keep a slice of dough for the decoration.
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Roll the dough on the cooking paper and lay it on the tray.
Add the jam and prepare the cat decoration pieces
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Pre heat the oven at 175°C and bake for 40′
Sussex Squad Cooking Club 