Roasted Fingerling Potatoes and Veggie

Author: @cooking_beverly Serves: 2 Time 30′

Difficulty: easy

Ingredients

• potatoes
• carrots
• courgettes
• peppers
• any other veggie you like
• any herb you like (parsley, garlic…. )

Directions

Blanch potatoes  for ten minutes in salted water.

Put a variety of herbs in a pan with olive oil. Toss around. Bake at 375* until toasty and veggies al dente