Tangerine cake

Author: @FurqanReisen Serves 8-12 Time: 10’prep+30′

Difficulty: easy

Ingredients:

• 2 eggs
• 1/2 cup oil
• 1 cup sugar
• 2-3 tangerins
• 2 cup all purpose flour
• 2 teaspoon baking powder

Procedure

cut the tangerines into cubes without peeling them. Remove the stub & the seeds and put them in a blender.

Add the eggs, the vanilla extract, the oil and the sugar and blend until well combined.

Pour the mixture in a bowl and add the flour and the baking powder and mix.

Pour the mixture in a baking pan lined with oil and flour.

Bake in a preheated oven at 180C for about 30 minutes.

Bon appetit