Author: @FurqanReisen Serves 8-12 Time: 10’prep+30′
- 2 eggs
- 1/2 cup oil
- 1 cup sugar
- 2-3 tangerins
- 2 cup all purpose flour
- 2 teaspoon baking powder
cut the tangerines into cubes without peeling them. Remove the stub & the seeds and put them in a blender.
Add the eggs, the vanilla extract, the oil and the sugar and blend until well combined.
Pour the mixture in a bowl and add the flour and the baking powder and mix.
Pour the mixture in a baking pan lined with oil and flour.
Bake in a preheated oven at 180C for about 30 minutes.