Halloween tapenade dip

Appetizers, Autumn, Beginners, Finger Food, Halloween, Veggies, Winter, No Comments

Published by Sussexsquad Cooking Club

Author: @guendolyn79 Serves: 4-5 Time: 5′

Difficulty: easy

bty

Ingredients

  • 150 gr black olives
  • 2 tablespoons capers
  • 4 little anchovy fillets
  • 1 garlic clove
  • olive oil

Directions

Blend everything and it’s ready!

Bon Appetit

bty

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