Peppers filled with sausage meat&veggies

Author: @guendolyn79 Serves: 2 Time: 35′

Difficulty: easy

Ingredients

• 2 peppers
• 2 sausages
• 1/2 onion
• 1 garlic clove
• 4-5 grilled aubergine slices
• 2 small potatoes
• 5-6 little tomatoes
• 1 teaspoon chopped parsley
• 2 tablespoon bread crumbs
• 1 egg
• salt

Directions

Preprare the aubergine slices and gril them in a pan with salt and olive oil. Peal the potatoes and boil them for 10′.

Chop the onion, the garlic. Cut in pieces the tomatoes

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Carve the peppers in Halloween style if you want.

Mix all the ingredients in a bowl then fill the peppers

Pre heat the oven at 200° C.

Lay the peppers in a tray with a little olive oil and baked them for about 30 minutes.

Bon appetit