Salty pumpkin muffins

Author: @guendolyn79 Serves: 9 muffins Time: 35′

Difficulty: easy



  • 200 gr pumpkin (butternut squash)
  • 180 gr spelled flour
  • 1 egg
  • 100 ml milk
  • 3 tablespoon olive oil
  • 6 gr dry yeast
  • 60 gr scamorza cheese (slightly smoked)
  • salt & pepper


Bake in the oven the pumpkin for about 20‘ then with a fork puree it.

Mix in a bowl the flour, milk, egg, oil, yeast, salt, pepper, add the cheese and the pumpkin when it’s cooled down.

Pre-heat the oven at 180°C and bake for about 20/25 minutes

In the meantime, carve the scamorza cheese as a little ghost, put on the muffins when they are still hot

Bon Appetit

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