Romanesco cawliflower with speck and sesame seeds

Author: @guendolyn79 Serves: 4 Time: 20

Difficulty: easy



  • 1 romanesco cauliflouwer
  • 30 gr speck (smoked italian ham)
  • 1 shallot
  • sesame seeds
  • salt, pepper, olive oil


Cut the cauliflower in pieces, put them in a pan with chopped shallot, salt, pepper and olive oil. Cook for few minutes and add a glass of water.

After 5′ add the speck and the sesame seeds.

Bon Appetit

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