Romanesco cawliflower with speck and sesame seeds

Author: @guendolyn79 Serves: 4 Time: 20‘

Difficulty: easy

Ingredients

• 1 romanesco cauliflouwer
• 30 gr speck (smoked italian ham)
• 1 shallot
• sesame seeds
• salt, pepper, olive oil

Directions

Cut the cauliflower in pieces, put them in a pan with chopped shallot, salt, pepper and olive oil. Cook for few minutes and add a glass of water.

After 5′ add the speck and the sesame seeds.

Bon Appetit