Pumpkin bread

Author: @Benglevy Serves: 8 Time: 1h 10′

Difficulty: easy

INGREDIENTS

Dry Ingredients (mix in a bowl)

• ▪︎3 1/2 cups     all-purpose flour
• ▪︎3 cups             sugar
• ▪︎2 tspn             baking soda
• ▪︎1 tspn             baking powder
•  ▪︎1-1/2 tspn      salt
• ▪︎2 tspn             ground allspice
• ▪︎1 tspn             ground nutmeg
• ▪︎1 tspn             ground cinnamon
• ▪︎1/2 tspn         ground cloves

Wet Ingredients (separate bowl)

• ▪︎4 large                  eggs
• ▪︎1 can (15 oz )      pumpkin purée
• ▪︎3/4 cup                vegetable oil
• ▪︎2/3 cup                water

Glaze (optional)

• ▪︎ 1/3 cup     milk
• ▪︎1/4 cup     powdered sugar

INSTRUCTION:

▪︎Pre-heat oven to 350°F. 

▪︎In a bowl, combine the dry ingredients.

 ▪︎In another bowl, whisk together the wet ingredients. Pour the dry  ingredients, mix until moistened.

▪︎Pour the batter into the greased loaf pans. 

▪︎Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

▪︎Let it cool before removing from pans to wire racks and cool completely.

▪︎ Mix the Glaze together to the desired thickness, and pour on the bread.

Enjoy!