Butternut squash soup

Author: @guendolyn79 Serves: 4 Time: 20‘

Difficulty: easy

Ingredients

• 300 gr butternut squash
• 1 carrot
• 1 potato
• 1/2 onion
• 1 shallot
• crouton (I used croutons with chives flavour… perfect!)
• sal, pepper, olive oil
• Vegetable broth

Directions

In a pot put the chopped pumpkin, carrot, potato onion and shallot with olive oil.

After 2 minutes, add hot vegetable broth that cover all the vegetables.

After 20′ mix everything with a blender. Adjust salt, pepper then serve with croutons and olive oil on top!

Bon appetit

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