Barley soup with ham

Author: @guendolyn79 Serves: 2 Time: 40‘

Difficulty: easy

Ingredients

• 110 gr pearly barley
• 30/40 gr butter
• 1 big carrot
• 1 celery stalk
• 1 onion
• 1 potato
• 60 gr ham in cubes
• chives
• 1 laurel leaf
• salt & pepper

Directions

Chop the veggies.

In a pot warm the butter, then add carrot, onion and celery, not the potato .

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Wash the barley, rinse and after 3-4 minutes add it to the pot, add also the ham

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Cover with vegetable broth, add chopped chives and the laurel leaf

Follow the suggested minutes for cooking the barley and 15 minutes before the end add the potatoes

Adjust salt and pepper

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