Barley soup with ham

Author: @guendolyn79 Serves: 2 Time: 40

Difficulty: easy



  • 110 gr pearly barley
  • 30/40 gr butter
  • 1 big carrot
  • 1 celery stalk
  • 1 onion
  • 1 potato
  • 60 gr ham in cubes
  • chives
  • 1 laurel leaf
  • salt & pepper


Chop the veggies.

In a pot warm the butter, then add carrot, onion and celery, not the potato .

Wash the barley, rinse and after 3-4 minutes add it to the pot, add also the ham

Cover with vegetable broth, add chopped chives and the laurel leaf

Follow the suggested minutes for cooking the barley and 15 minutes before the end add the potatoes

Adjust salt and pepper

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