Light garden salad

Appetizers, Easy, Spring, Summer, Vegan, Veggies, 2 Comments

Published by Sussexsquad Cooking Club

Author: Dell Crafter/Odie Odie Serves: 2 Time: 5′

DIfficulty: easy

 Ingredients:

  • tomato (grape, Roma or other)
  • avocado
  • cucumber
  • salt & pepper
  • finely chopped fresh basil
  • drizzle of olive oil
  • drizzle of balsamic vinegar.

Procedure

Cut up tomatoes and avocado and cucumber. Place beautifully on a plate. Salt and pepper. Put basil on tomato. Drizzle a nice amount of olive oil & drizzle with balsamic vinegar. Have a loaf of French bread with it. Enjoy.

Bon Appetit

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: