Author: @guendolyn79 Serves: 6 Time: 40‘
- 1 litre milk
- 200 gr semolina
- 1 zucchini
- 1 slice of onion
- 1/2 garlic clove
- 3 yolks
- salt, pepper, olive oil
Grate the zucchini and cook it on a pan with the onion, garlic, olive oil, salt and pepper.
Boil the milk, salt it, then little by little, pour the semolina stirring with a wooden spoon. Cook it for 20′.
Add the zucchini, add 60 gr of grated parmesan.
Mix the yolks with a little milk.
Turn off the stove, then add the 3 yolks.
Prepare a tray with wet baking paper and pour the dough. With a wooden spoon, level it to 1 cm high.
Leave it cool down. With a wet glass, do some discs. I did 18 discs with this quantities.
Butter a tray and lay the discs, Add curls of butter on top and put in the oven at 180°/190° for 15’/20′.
Add parmesan ad the end and serve.