Zucchini and leek soup

Author @Guendolyn79 Serves: 2 Time: 20′

Difficulty: easy



  • 3 zucchini
  • 1/2 leek
  • 5 basil leaves
  • vegetable broth
  • olive oil
  • salt & pepper
  • kitchen cream & croutons for the top


Put in a pot 4 spoons olive oil and chopped leek and zucchini, stir for few minutes, then add the hot vegetable broth and keep stirring for about 10-15 minutes.

Then add the basil leaves and keep stirring until the zucchini are stewed.

Blend all together, add some kotchen cream and croutons before serving

Bon Appetit

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