Patlican ezme and Patlican ezme yogurt
Author Christine aka @krk_pamuk
- olive oil
- chili flakes on top
Second version, you just add these ingredients
- unflavored yogurt
- sour cream
- chili flakes
Grill eggplant until soft.
Cool, scoop out the meat, separating from skin.
For every 2 cups of eggplant add 1 clove grated garlic and 1/4 cup if olive oil, mix with spoon gently combining until smooth , salt to taste. Spread on toast/bread. (also good on spegetti).
A second version, take 1 cup if above mixture add one half cup unflavored yogurt or 1/3 cup sour cream, mix. Serve both versions with olive oil drizzled over the top and sprinkle with chili flakes.
This is a classic meze in izmir served with salads, additional meze’s and fish or grilled meat. Sharing a table with friends, family slowly eating meze and delicious meat is one of the best ways to enjoy a summer evening in beautiful Izmir. Add Raki and a little music, its the only way to live